Johannes Jensen
Self
The meals based on indigenous ingredients and sustainability at the forefront. project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Download subtitle files for this content
No subtitle files available for this title.
Johannes Jensen
Self
Ove Villadsen
Self
Karin Visth
Self
Poul Andrias Ziska
Self
