

Australia's biodiversity threatened by pests like cane toads, camels. Chefs turn invasives into cuisine, sparking discussions on ecological impact through food choices. Unconventional animals considered for conservation.
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Tony Armstrong
Self - Presenter
Kirsha Kaechele
Self - Artist and Curator

Warwick Thornton
Self - Film Director

Poh Ling Yeow
Self - Cook & MasterChef Australia Judge

Nat's What I Reckon
Self - Cook
Claire Hooper
Self - Comedian
Karl Kruszelnicki
Self - Author & Scientist

Geoffrey Robertson
Self - Barrister
Bob Katter
Self - Katter's Australian Party Founder
Rona Glynn-McDonald
Self - Composer