Susan Carter
Self - American historian
Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish.
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Susan Carter
Self - American historian
Ian Cheney
Self
Philip Chiang
Self - restaurant owner
Andrew Coe
Self - food writer
Liang Xiao Jin
Self - Chinese historian
Harlan Lee
Self - restaurant owner
Sue Lee
Self - museum director
Harley Spiller
Self - Chinese menu collector
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