Franck Ribière
Director
Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
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Franck Ribière
Director
Marcos Bassi
Owner Templo da Carne, Brasil
Sébastien Bras
3 Star Michelin Chef, France
Christian Constant
Chef 1 Michelin Star, Salers, France
Hendrik Dierendonck
Butcher, Belgium
José Gordon
Breeder, Chef 'La Rubia Gallega', Leon, Spain
Yuuto Kawagishi
Breeder, Kobe, Japan
Jacques Abbatucci
Breeder, Butcher and Chef
Mario de Beni Arrigoni
Animal Scientist San Pablo University
Joe Beef
Self - Montreal, Canada
Michel Bras
3 Star Michelin Chef, France
Bill Cavanaugh
Butcher, Brooklyn, NY, USA
Lucien Conquet
Butcher, Laguiole, France
Matthias Dahlgren
2 Star Michelin Chef, Sweden
Terao Daisuke
Official Slaughterhouse Representative, Kobe, Japan
Atushi Ebara
Chef Satou Restaurant, Tokyo, Japan
Jean Guy Godbout
Breeder, Canada
Luc Hornaert
Import & Export Japanese Products, Belgium
Johan Jureskog
Chef AG Restaurant
Franck Ribière
Writer
